Wednesday, June 10, 2009

Grand Opening

Now that there is some content on this blog, I think it is time to get this thing rolling!  I want to emphasize to all readers that this blog is meant to be a collaborative effort.  Your input and feedback are strongly encouraged!  The goal here is to promote discussion about the various cuisines available in our area and your experiences with restaurants in town. 

In the spirit of doing this, you will see posts on the site from not only me, but other contributing writers who share my love and passion for great food.  The first such post is up next, courtesy of friend and fellow foodie Mark.  He’s a transplanted New Orleans guy who has combed and crawled his way through the numerous eateries in Baton Rouge, from dive to fine dining in order to compile his list of the top 25 dishes in Baton Rouge.  Do yourself a favor and try some of these items, you won’t regret it.

Again, your comments (positive or negative, just keep it respectful) are always welcome!  Enjoy the site, and prepare to get hungry as you peruse these writings!  Bon Appétit!

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